Spring is upon us – yay! The days are longer and sunnier, the temperatures are still a bit frigid but we are hopeful. And just the thing for all your upcoming market trips are these Baggu bags. Baggu makes wonderful durable re-usable bags in the most adorable patterns and colors. Today we are giving away this set: a Grey Baggu, a striped mini baggu (perfect for a packed lunch) and a set of grocery bags. Be sure to check out the Baggu site for more great products and leave us a comment below- what will you be picking up at the market this spring? **Thank you for all the inspiring comments ! the winner of this giveaway is whimsy being !
We thought we’d share this delicious + simple soup with you — light enough for the slow change in seasons (spring is literally around the corner!) These earthy shiitake’s are the stars here, and we love their richness with a crusty sourdough bread. It is so very simple to prepare and it was the perfect sunny March afternoon lunch for us. We think it will be for you too.
Dear readers – we’re super excited to offer this giveaway on the blog! This Moleskine recipe journal from the passion line is awesome, we use it all the time at Sunday Suppers. We keep in the kitchen when we’re recipe testing and we also love having it in our bag to jot down inspirations as they come about. The first half of the notebook is divided by tabs for appetizers, first courses, main dishes, side dishes, desserts, and cocktails. Each page has space for recording the recipe’s name, ingredients, and cooking method. And our personal favorite is the food calendar in the back that clearly tells you what produce is seasonal and upcoming. Please visit the Moleskine site for more products – and leave us a comment on which Sunday Supper recipe you have tested. A winner will be chosen at random on Thursday. xo
***Thank you all for the incredible responses ! the winner is Tricia @ {every}nothing wonderful
Look at these cutie pie root vegetables ! We found them at Manhattan Fruit + Nut exchange in Chelsea Market, brought from one of our favorites, Satur Farms, and we knew we had to have them. One of our favorites from mid fall through early spring is roasted any vegetable. With all these beautiful shapes, colors + yummy flavors we decided a simple roast was the way to go.
Btw, have you seen baby fennel before ? so cute right ?
Spring is upon us – yay! The days are longer and sunnier, the temperatures are still a bit frigid but we are hopeful. And just the thing for all your upcoming market trips are these Baggu bags. Baggu makes wonderful durable re-usable bags in the most adorable patterns and colors. Today [...]
Extra Virgin Olive Oil
1 small white onion diced
2 large cloves of garlic finely chopped
1 box of organic chicken stock.
Equal parts water
1 parmesan rind
2 cans of white beans drained and rinsed
5 to 7 Shiitake mushrooms sliced very thinly
Salt + pepper to taste
mint
parsley
basil
meyer lemon
Sauté the garlic + onion in a stock pot with olive oil over a medium heat until the onion is translucent and fragrant. and the beans and sauté for a few minutes adding salt + pepper to taste. Add the broth, water + rind and raise heat slightly, allowing the soup to simmer for 20 minutes. For the last five minutes add the sliced shiitakes. Once you remove the soup from the heat, remove the rind before serving. To make the oil combine equal parts mint, parsley + basil in a food processor while drizzling in olive oil + a teaspoon of fresh meyer lemon juice. Chop until oil is thin enough to drizzle, but thick with herb bits. Drizzle oil over soup just before serving. Enjoy !
Dear readers – we’re super excited to offer this giveaway on the blog! This Moleskine recipe journal from the passion line is awesome, we use it all the time at Sunday Suppers. We keep in the kitchen when we’re recipe testing and we also love having it in our bag to jot down inspirations as [...]
Roasted Baby Root Vegetables
Baby Radishes
Baby Carrots (yellow +orange)
Baby Beets (red + gold)
Baby Brussel Sprouts
Baby Fennel
** But any baby veggies you can get your hands on will do ! **
Extra Virgin Olive Oil
Meyer Lemon
Salt + Pepper
Preheat oven to 400 degrees. Slice washed veggies in half, keeping some green in tact. Toss these babies in Olive Oil, Meyer lemon juice, and S + P to taste. Then just roast away for 20 minutes, or when they begin to caramelize and soften. That’s it ! They’re that easy, and the perfect beautiful side dish to any main. Enjoy !
