sundaysuppers

[ October 13, 2012; ] Styling + Photo Workshop with Aran Goyoaga of Cannille et Vanille

***This event is SOLD OUT

[ October 14, 2012; ] roasted cauliflower soup
dandelion green and almond pesto
savory tart
Pear, Swiss chard and Gruyere
sea bass
parsnip buttermilk cream and fennel vanilla sauce
pots de creme
chocolate, hazelnut and fleur de sel
pistachio vanilla bean shortbread cookies

***SOLD OUT

[ September 16, 2012; ] Regional meats, cheeses + bites
Sicilian Fusilli
caramelized fennel
Baked Whole Branzino:
citrus, pine nuts, white raisins, mint
Grilled Eggplant
Ricotta Fritters

Homemade limoncello

Tickets available Here !

Sometimes the perfect snack for guests is the simplest. At a recent class we served: cheese, castelvetrano olives, salami plus a flavored water with herbs and citrus.

A gift for our guests – vintage berry baskets with market treats – and tags by Bryn (Paperfinger).

[ August 19, 2012; ] Kumumoto Oysters with Melon Mignotte
musk melon, chive blossoms and vinegar  
    
Hand Rolled Tagliatelle with Water and Butter Sauce
feathered fennel and celery, summer garlic stock, coriander seeds, bufala ricotta, salt, pepper

Frenched Pork Loin with Crackling
new potatoes and summer zucchini salad

Chocolate Chip Ice Cream Cones
homemade ice cream and cones
 
Tickets available here

[ August 18, 2012; ] One Day Baking + Styling Workshop
Summer Cakes + Sweet Tarts
Instructor :: Nikole Herriott
Tickets available here