sundaysuppers

An Autumn Dinner :: Oct 18, 2012

Wednesday, September 12, 2012 Classes  
October 18, 2012
Butternut crème with goat cheese cream & sage
Porchetta
 parsnip and apple compote+  roasted carrots
Salty Sticky Toffee Pudding
 
Dinner: 6:30 pm
 Cost: $125 per person
 Tickets on Sale Here

We are incredibly excited to announce a dinner at the Sunday Suppers studio this fall. This intimate dinner will be an Autumn meal by Yvette Van Boven, Author of the well known cookbook HOME MADE. Yvette will be in NY and will be serving up a lovely dinner with recipes from her upcoming Book Home Made Winter by Abrams Books. What a treat!

Yvette will serve this 3 course meal in our open kitchen loft space, she will also be available for questions and book signings after the meal.

ABOUT THE AUTHOR
Yvette van Boven is a food stylist, recipe writer, and illustrator. She owns a café and catering company in Amsterdam. Visit her site at www.yvettevanboven.com.

“Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She’s also a writer, food stylist, designer, and illustrator—all talents put to good use in her beautiful new collection of rustic, globally inspired recipes.” —Bon Appetit.com

MENU:

Butternut crème with goat cheese cream & sage

Porchetta
parsnip and apple compote+  roasted carrots

Salty Sticky Toffee Pudding

October 18, 2012
Dinner: 6:30 pm
Cost: $125 per person
Tickets on Sale Here

I am looking for a highly organized, energetic assistant who is excited to join Sunday Suppers and assist it’s growth. This is a full-time, permanent position that will begin with a trial period.  Some night and weekend availability is required.

Responsibilities will vary widely but will include some of the following:

  • Event Planning
  • Managing Studio Inquiries
  • Managing PR + Marketing
  • Organizing Blog Posts
  • Running Errands + Sourcing for shoots
  • Crafting
  • Organizing
  • Styling + Assisting on photo shoots

I am looking for someone who is detail oriented, productive and organized. This person should be able to work quickly and efficiently. We are a small shop – this position requires candidates that are not afraid to get their hands dirty and work hard. They must be able to take direction but also have their own initiative. This person should have a passion for food and an eye for good design. Reliability and Punctuality are a must.

There are big + exciting projects coming at Sunday Suppers.  This is an opportunity for someone to grow with the company. Salary does not include benefits.

Location: Sunday Suppers Studio, Williamsburg Brooklyn

To apply:
Email info@sunday-suppers.com with the subject line “Studio + Styling Assistant” Attach a resume and tell me why you’d be a good fit for the position. Please include a link to your blog or Pinterest.

UPDATE: Thank you for all the amazing responses and applications to this posting !! I am sifting through and will continue to accept applications through the end of September.

A few months back we shot this story for Kinfolk magazine. It is a story about taking the time and finding respite in the craziness of our city.  As we near summer’s end I hope to infuse some calm into this new season. I’m not sure about you guys – but we have had a nutty summer here filled with lots of events at the new space, travels and shoots and such. There is also a big new project that I am dying to tell you guys about, soon. So with all this – I am reminding myself to hit pause- breathe – and take some time, something I often forget to do.

An early Morning Breakfast, on the Brooklyn waterfront.

We served:

Concentrated Coffee + Cream
Donuts
Sandwiches: Egg, Avocado, Greens + Parsley Pesto on Brioche
Macerated Blackberries, brown sugar, mint
Grapefruit Juice

Credits:
Written by Lizzy Sall for the full story pick up a copy Kinfolk (volume 4)
Styling: Karen Mordechai  + Lizzy Sall for Sunday Suppers
Photography: Karen Mordechai

In celebration of summer – and a recent travel to Italy, we will be hosting a Sicilian sunday supper. (More photos from our trip coming soon!)

Our Chef Stacy Adimando (with family roots in Palermo) will be teaching the class. The menu is inspired by the sea, and the beautiful coasts of the Sicilian Islands. Join us for a 2 hour class in which we will communally cook a meal. The class, as always, is followed by a sit down dinner for all attendees. Tickets are available Here

MENU:

Regional meats, cheeses + bites

Sicilian Fusilli
caramelized fennel

Baked Whole Branzino:
citrus, pine nuts, white raisins, mint

Grilled Eggplant

Ricotta Fritters
Homemade limoncello

Sunday Supper :: a Sicilian Dinner

Wednesday, August 29, 2012 Classes  
September 16, 2012
Regional meats, cheeses + bites
Sicilian Fusilli
 caramelized fennel
Baked Whole Branzino:
 citrus, pine nuts, white raisins, mint
Grilled Eggplant
Ricotta Fritters

Homemade limoncello

Tickets available Here !
 

[ October 18, 2012; ] Butternut crème with goat cheese cream & sage
Porchetta
parsnip and apple compote+  roasted carrots
Salty Sticky Toffee Pudding

Dinner: 6:30 pm
Cost: $125 per person
Tickets on Sale Here

print recipe

We are incredibly excited to announce a dinner at the Sunday Suppers studio this fall. This intimate dinner will be an Autumn meal by Yvette Van Boven, Author of the well known cookbook HOME MADE. Yvette will be in NY and will be serving up a lovely dinner with recipes from her upcoming Book Home [...]

print recipe

I am looking for a highly organized, energetic assistant who is excited to join Sunday Suppers and assist it’s growth. This is a full-time, permanent position that will begin with a trial period.  Some night and weekend availability is required.
Responsibilities will vary widely but will include some of the following:

Event Planning
Managing Studio Inquiries
Managing PR + [...]

print recipe

A few months back we shot this story for Kinfolk magazine. It is a story about taking the time and finding respite in the craziness of our city.  As we near summer’s end I hope to infuse some calm into this new season. I’m not sure about you guys – but we have had a [...]

print recipe

In celebration of summer – and a recent travel to Italy, we will be hosting a Sicilian sunday supper. (More photos from our trip coming soon!)
Our Chef Stacy Adimando (with family roots in Palermo) will be teaching the class. The menu is inspired by the sea, and the beautiful coasts of the Sicilian Islands. Join [...]

print recipe

[ September 16, 2012; ] Regional meats, cheeses + bites
Sicilian Fusilli
caramelized fennel
Baked Whole Branzino:
citrus, pine nuts, white raisins, mint
Grilled Eggplant
Ricotta Fritters

Homemade limoncello

Tickets available Here !

print recipe