Sunday Suppers is a food and design community based in California and New York.  Our focus is on seasonal fare and simple, thoughtful living.

Sobremesa is a global dinner series launching in the Summer of 2018, it is the next phase of Sunday Suppers and brings us back to our roots and the early days — sharing simplicity and a love of food. Dinners will be held four times a year around the globe. Anyone can partake — the meals are simple and straightforward and celebrate a shared love of food. 

Join us for a Global Dinner

It is food as it should be: nuanced, bright, and gorgeous. This is about how we cook and eat every day in our home and with our loved ones.

Simple Fare: Spring/Summer and Fall / Winter are beautifully illustrated cookbook anthologies featuring seasonal, market-driven fare that encourage readers to cook simply and intuitively. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. This is how I cook. This is how we eat.

Cookbook Anthology Available in Our Shop