An Autumn Dinner :: Oct 18, 2012
Wednesday, September 12, 2012 Classes| October 18, 2012 |
Butternut crème with goat cheese cream & sage
Porchetta parsnip and apple compote+ roasted carrots
Salty Sticky Toffee Pudding Dinner: 6:30 pm Cost: $125 per person Tickets on Sale Here
