sundaysuppers

Antipasti No 2 :: Grilled Vegetables

Tuesday, October 12, 2010 Recipes  Sunday Suppers  

As promised below are recipes for 2 more antipasti dishes by Camille, Grilled Zucchini with Mint And Pecorino Reggiano and Grilled Asparagus with Roasted And Marinated Tomatoes.

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7 comments 
  • The Italian Dish writes:

    Beautiful, as always!

  • Damaris writes:

    I am making that asparagus antipasto for sure. It looks lovely.

  • Truly Smitten writes:

    grilled veggies are so delicious! and look amazing!

  • admin writes:

    thanks for all the comments !

  • jenn writes:

    mmmmm… these speak to me! i’m vegan, so naturally any delicious veggie recipe is right up my alley. minus the cheese of course :)

  • Karla Monteiro writes:

    Hello! Beautiful, but I can’t find the recipe!! :( Where is it, please?

  • emreque writes:

    just beautiful! made it last night for my friends that came over. they absolutely loved it! thanks so much!

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Grilled Zucchini With Mint And Pecorino Reggiano

Cut and toss your zucchini and summer squash in olive oil, salt and pepper. Grill till al dente. Arrange on platter with chopped mint, Pecorino Reggiano & Maldon salt. Give it an extra drizzle on good olive oil.

Grilled Asparagus With Roasted And Marinated Tomatoes

Roast your tomato in a slow oven, once done toss in white balsamic vinegar and leave to marinate. Toss asparagus in olive oil, salt and pepper. Grill till al dente. Arrange on platter with the tomatoes. Drizzle with olive oil and finish with Maldon salt and fresh cracked peppercorn.

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