Antipasti :: Roasted Peppers With Bocconcini And Grape TomatoesMonday, October 11, 2010 Recipes Sunday Suppers
We were lucky enough to have our dear friend (and supper talented chef) Camille Becerra contribute a few knockout antipasti recipes for our Pizza class. This one is a simple and fresh compilation- Roasted Peppers With Boccaccini And Grape Tomatoes.
The recipe is below and there will be more to come this week. enjoy.