sundaysuppers

Antipasti :: Roasted Peppers With Bocconcini And Grape Tomatoes

Monday, October 11, 2010 Recipes  Sunday Suppers  

We were lucky enough to have our dear friend (and supper talented chef) Camille Becerra contribute a few knockout antipasti recipes for our Pizza class. This one is a simple and fresh compilation- Roasted Peppers With Boccaccini And Grape Tomatoes.
The recipe is below and there will be more to come this week. enjoy.

recipe card
7 comments 
  • Danny writes:

    Hi I’m Italian…adorable recipe….but….
    Their name is BOCCONCINI and not boccaccini! lol :-)

  • admin writes:

    thank you danny !

  • Natasha writes:

    I make bocconcini with grape tomatoes but will try your recipe with the roasted peppers now. Lovely image!

  • Mari writes:

    Looks delicious! Please point me in the direction of the recipe. Thank you.

  • mari writes:

    I found the “recipe card” tab after viewing this on a regular sized computer–thanks; I can’t wait to make this antipasti dish!

  • Elisa_Croatia writes:

    I love the burst of colors!

    congratulations on your new addition to the family!

  • Monochromatic Monday :: Caprese Salad | Camille Styles writes:

    [...] jessica lorren via snippet & ink, joy the baker {row 4} late afternoon, karen mordechai for sunday suppers, pippin hill [...]

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Roasted Peppers With Bocconcini And Grape Tomatoes

Roast, peel and seed the peppers. While still warm toss in a white balsamic vinaigrette and allow to marinate. Arrange on a platter with halved boccaccini and the tomatoes. Drizzle with olive oil, and finish with Maldon salt, fresh cracked peppercorn and basil.

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