A few months back we shot this story for Kinfolk magazine. It is a story about taking the time and finding respite in the craziness of our city. As we near summer’s end I hope to infuse some calm into this new season. I’m not sure about you guys – but we have had a nutty summer here filled with lots of events at the new space, travels and shoots and such. There is also a big new project that I am dying to tell you guys about, soon. So with all this – I am reminding myself to hit pause- breathe – and take some time, something I often forget to do.
An early Morning Breakfast, on the Brooklyn waterfront.
We served:
Concentrated Coffee + Cream
Donuts
Sandwiches: Egg, Avocado, Greens + Parsley Pesto on Brioche
Macerated Blackberries, brown sugar, mint
Grapefruit Juice
Credits:
Written by Lizzy Sall for the full story pick up a copy Kinfolk (volume 4)
Styling: Karen Mordechai + Lizzy Sall for Sunday Suppers
Photography: Karen Mordechai
Absolutely stunning.
so……how does one make Concentrated Coffee + Cream?
A beautiful story for one of my favourite publications. Lovely work
we bought ours – this one: http://kickstandglobal.com/
oh, we found it at murray’s cheese shop
Your photos are beautiful and inspiring!
Absolutly in love with your blog…
We never lose any of your ideas four our work..
Congratulations..!
Love these photos! Wish I lived closer so I could come to a class!
Loved the shots and the message. I’m doing the same, this summer in the city has been brain frying. Ready to enjoy the breeze and the more simple treasures life has for us!
Sigh, your photographs are so dreamy, it is such a pleasure to view this blog.
Not going to lie, this was my favorite story in Kinfolk
I’ve just discovered your blog! I am completely in love with your photographs, I wish I could attend one of your classes in Brooklyn but I live in Mexico!! I love food styling and would like to learn it properly.
xx Estefanía!