sundaysuppers

Foccacia :: Grape + Sage

Friday, June 3, 2011 Recipes  Uncategorized  

For a light summery foccacia we added thin sliced grapes and sage leaves :: a harmonious flavor combo and really a beautiful sight ! We almost didn’t want to eat it, but we’re so glad we did …We’re signing off for the week’s end on this beautiful friday afternoon, hope you guys have a wonderful sunny weekend. more grapes next week : ) xoxo

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8 comments 
  • Natalie of Fashion Intel writes:

    Wow, simply gorgeous photos of what looks like a delicious meal.

  • Patricia writes:

    These are so gorgeous! I tried making focaccia a month or so ago, it turned out so tough, but these ones look really scrumptious and light. :)

  • Hanna writes:

    Grapes galore now, huh?! Looks wonderful and I can’t wait to try sage in foccacia.

  • Camille Styles :: Weekend Notes writes:

    [...] to snack on this with a flute of prosecco this [...]

  • Molly writes:

    Nothing makes me happier than finding a recipe which allows me to use my sage bush. Pure joy.

  • Megan Clouse (Cardigan) writes:

    Wow, that looks crazy yummy!

  • the purcells writes:

    loving all the grape ideas and this one looks delicious!

  • kirsten Fehring writes:

    just found your blog. I am inspired. Thanks so much for sharing. I will be back.
    K xx

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Homemade Focaccia with Grapes + Sage

1 cup warm water
1 ¼ tsp yeast
1 tsp honey
1 ¾ cup flour
2 tsp salt
Grapes, halved
sage leaves
olive oil

-dissolve yeast and honey in water.
-add flour and 2 tsp of salt.
-mix with a dough hook on medium speed for 10 minutes.
-transfer into an oiled bowl, cover and rest 1 ½ hours in a warm spot of your kitchen
-spread onto an oiled sheet pan
-rest for 30 minutes.
-spread dough to ends of sheet pan, drizzle with oil and cover loosely, rest for 1 ½ hours.
-preheat oven to 400 degrees
-sprinkle with sage + grapes
-bake for 15 minutes, top shouldn’t have much color and bottom should be lightly golden

Adapted from Claudia Fleming’s Flatbread Recipe, tweaked by Camille Becerra + Sunday Suppers

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