sundaysuppers

Save the Date ! We will be collaborating with our dear friend Aran Goyoaga of Cannelle et Vanille on this incredible workshop this summer.

Foraging + Styling Workshop with Aran Goyoaga July 5 + 6 2013

We’re very excited to announce this 2 day Foraging and Styling Workshop with Aran. Spots are quite limited, the tickets will go on sale on
Tuesday March 12 at 11 am EST – HERE

The class will travel outside the city for a 2 hour foraging session. Together we will scour the property with an expert advisor on hand (a surprise guest:). We will collect what is seasonal and available including wild berries and greens and mushrooms.

We will have a lunch picnic and chat about shooting on location with Aran

Day Two will be a comprehensive Food styling and Photography workshop with Aran. We will use our foraged goods to create a meal.  Led by Aran students will set up their own styling sets.  Aran will guide and teach throughout. Doesn’t this sound wonderful?

Details:

Friday July 5
8-4 pm
Foraging and On-location photography workshop
*Foraging Location to be disclosed
we will be meeting at Grand Central Terminal to travel together

Saturday July 6
10-5 pm
Studio: Styling and Photo Workshop
Sunday Suppers Studio
Williamsburg, Brooklyn

Tickets:

Two Day Workshop
includes foraging, lunch and styling + photo workshop
$795

What to Bring:
Dress for the weather (boots, comfortable shoes recommended)

To the Studio:
Your Camera (digital SLR preferred)
Favorite lenses
Battery
A Notepad

**Optional items:
Laptop
USB cable to connect camera to laptop
Card reader
Tripod
Any linens or favorite styling pieces you would like to use in your photos (some props will be provided)

About Aran:

Aran Goyoaga is the writer, stylist and photographer behind the award-winning blog Cannelle Et Vanille. Her blog was a finalist in the 2012 James Beard Awards.

Aran grew up in the Basque Country in Northern Spain in a family of professional pastry chefs and cooks. Her love of food began in her maternal grandparents’ pastry shop and in the fields of her paternal grandparents’ farm. She studied business and economics but soon realized that she belonged in the kitchen. She enrolled in culinaryschool and began working at the Ritz-Carlton where she honed her love for pastry. In 2010, after a bout of debilitating health issues, she was diagnosed with gluten intolerance and began living gluten-free.

Her first book “Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking” (Little, Brown & Co) was released in October 2012. Her work has been featured in the New York Times, Everyday Food, Whole Living, Coastal Living, In Style, CNN, Saveur, Miami Herald, Living Without, Gwyneth Paltrow’s GOOP, ELLE Sweden and more.

She is the mother of a 6-year-old boy and a 2-year-old girl and works out of her South Florida home studio. She continues to be inspired by nature and what seasons have to offer.

All photos above by Aran Goyoaga