sundaysuppers

I haven’t tried a recipe from your utterly beautiful blog…but would love to try many, beginning with the Olive Oil Cake with the Citrus Rosemary.
Thank you for hosting this wonderful giveaway. Would love to own a moleskin!

Oh wow! This is great! Anything is better than the back of page mess my recipes are usually jotted down on – but this is really fantastic. I’ll have to add that to the birthday/holiday/please buy me anytime list!

How cool!! One of my favorite recipes was the frittata with basil and ricotta…all of my favorite ingredients in one dish!

I have made without the berries the Lemon Rosemary Cake with Strawberry Compote. (I am allergic to strawberries).

I keep moleskin notebooks everywhere for notes etc. A recipe specific one would be perfect!

well, I must confess I have tried several of your recipes but a real favorite of mine is the ultra thick pain perdu (jam and mascarpone filled french toast). Oh my, I could eat that every single day!.

I am so excited! I LOVE all the different Moleskine planners, etc…the recipe book would be a welcome addition:)

I’ve made the heirloom tomato salad for a couple showers and actually made the honey fromage blanc as a super cute shower take-away. It was such a beautiful addition:)

I made the forccia! Mmmm!

Tomato jam! Delish! Hope I win this fab book to keep all of my recipes!

I have tried your Brioche French Toast which was spectacular! Given the amount of baking I do, this recipe book would really help to keep me organized in the kitchen!

how wonderful! I would love to try this out. I enjoyed making the preserved lemons!

ohmahgosh, I love moleskine journals. my husband and I can always be caught with one in our pockets (and maybe another in my purse) and he got me a moleskine address book for Christmas. love love love this little recipe book, recipes are so much better recorded by hand. I would love it! the first recipe I’d put in is for your olive oil loaf bread…mmm:) I love this beautiful blog so much and have since I first stumbled upon it last year…thank you!

We tried the herbed flatbread. It was so delicious and easy to make. It also helped use up some of the rosemary in my garden that is out of control. LOL

my husband and i love your focaccia recipe. he was wary of “such a flat bread” initially, but now requests it often.

we also love moleskin!! what an awesome giveaway!

I’m a big fan of the Moleskin lineup and of your Meatballs and Fresh Tomato Sauce Sunday Supper.

I’m dying to try the focaccia recipe but I love all the recipe with roasted veggies…especially the roasted beet salad!

I have tried other products, but Moleskine is just plain the best! I always buy their brown-covered blank-paper journals. Nothing else is as good.
Who knew they had a beautiful recipe book too? What a lovely giveaway! I only found your stunning site recently, but have been dying to grill up some pizza from your recent post. Just waiting for some better weather!

Love Moleskin! Really need some organization for my recipes.

Brioche French Toast is amazing ….. who know plain old French Toast could be pimped up in such an amazing way!

Ah, I did not know they had a recipe book & I thought I qualified as an expert on this subject:) I used Moleskine’s as a young student & had no idea (a few years ago) that this had become such a “thing.” But I agree that it is, unlike so many style trends.

I have made your brioche French toast which turned out beautifully.

Thanks for this opportunity!

I just discovered this blog over the weekend and have already spent way too much time perusing old posts. I’ve just started canning over the last year, so I’m excited to try the tomato jam this coming summer.

Your recipes for Granola and Fromage Blanc are awesome! We’ve tried it for more than a couple times and there’s nothing else on the world that could beat this duo for fancy breakfast.

My favourite recipe I’ve tried from your blog is : Orange Pot de Crème with Almond Cream. I just fell in love with this dessert, i guess that no more words are needed. It’s amazing!

I’ve tried many and they’re all fabulous! But a recent fav was the olive oil cake! Would love this moleskin book!!

This is so sad, but I haven’t tested any yet! I’ve only been following the blog for a few weeks, though, and there are already at least 10 recipes on my list to try.

These are awesome, I want one now!

I totally need to give your rosemary lemon cake recipe a shot.

Broccoli and Burrata! It was delish!

<3 that notebook

I have to mention the very last recipe you published, the roasted baby root vegetables. Not only for your beautiful photographs capturing its gorgeous colours (and colour is also important for me when cooking), I make it every summer as often as possible. Is’s so super sweet and healthy and so easy to make! No need for a dessert then (though we all love them:)

i too have recently discovered this blog and have not yet cooked a recipe, altho i was pleased to see the roasted root veggie post. i have been all about roasting veggies lately-even roasted ‘stir fry’ veggies (roasted with toasted sesame oil and soy sauce).

i’m totally inspired by your photography!

Most recently my favorite has been the homemade focaccia!!! Yummy!!!!

I didn’t even know you guys existed until today! But I’m linking you to my (tiny) page, and I’ll be checking out your recipes! That root veggie one already has my interest!

I have just bought the ingredients for Risotto with cauliflower and brown butter. Your blog is inspiring and as pretty as the suppers. Thank you. I revere my Moleskin daybook calendars and plain page notebooks. What a great idea for a recipe cache.

Summer is coming to an end here in Chile but I can assure you that I will keep on making the summer pasta salad. Its the easiest and tasiest dish ever. Hazelnuts are had to come by here so I tend to replace them with almonds or walnuts. Cant wait to have the recipe book in my hands!!!

yay moleskine! the fennel slaw was a huge dinner party hit!

I LOVE Moleskines almost as much as I love using your penne frittata recipe from last year.

oh love moleskines. ive honestly never tried any recipes yet.. i swoon over the food photography

Brioche French Toast was yummy. Love your blog. Shelley x

I’ve oogled over this moleskine for awhile now. I don’t really have a recipe book of my own yet, which is a shame, so I’d love one of these!

Ooooo. That looks so great! I want one!

I haven’t tried any recipes yet because I just came across your site but OMG do I have lots of recipes saved to try. Homemade burrata! I can’t wait. Love your site and I just saw these recipe journals and knew I had to have one. I’d love to win one!

We’ve made the Brioche French Toast, and the Berry Lemonade. The chocolate bread pudding is next on my list. And as soon as we have some local strawberries, I’m making the Lemon Cake with Strawberry compote.

I have been planning on trying the berry limeade recipe! It sounds perfect for spring!

ive tried both the radish+butter tea sandwiches and the shaved fennel + orange salad! both were delicious. i want to make the butternut squash + pomegranate galette next!

So many beautiful and tasty recipes, where do I start?! …My favorite go-to is your grilled pizza. It’s perfect year-round, but when it’s nice out, we love taking our littler Weber to the Georgetown waterfront and grilling up pizza riverside for our dear friends.

Thanks for all the beautiful inspiration and this lovely giveaway!

I absolutely LOVE moleskins. like, I have an obsession. I have at least two on me at all times, and have roughly 3 million on my shelves at home.

no joke.

the recipe moleskin would be a fabulous addition!

I tried the roasted beet salad recipe over the winter when we had an abundance of beets from our csa. freakin delicious. mint and vinegar are two of my favorite things…so needless to say I loved it.

I made those cripsy baby artichokes and I loooooooooved them. This would be awesome to own. Thanks

I made my fiance make me the brioche french toast.

That stuff is like crack. For real.

Can’t wait to try your roasted lamb with pistachio and petals.
Beautiful blog. Really inspiring.

I made whole bunch of your granola for my friends at Christmas.
Thank you so much for the great recipe .
After that I still make the granola for myself too!

i love moleskine. i can’t pass a display in the book store without buying one. i also love your website and ‘star’ everything because it all looks so delicious and pretty. anything you do will be really nice.

I love the focaccia recipe, i have made it so many times and everyone in my family loves it. Moleskine journals are the best!

well, I actually tried many of your recipes and they were all great! and I also took a lot of inspiration from your blog in terms of food styling, table settings, flower arrangements… what can I say! you’re such a great source of inspiration for me! one of the recipes that I really loved was the berry consomme with lemon champagne sorbet, I made it last summer as a hot-mid-summer-night-dinner dessert, it was so fresh, refreshing, fruity and elegant.. a great success! hope to be the lucky moleskine winner! cheers all the way down from rome, italy

Love your blog. We used to have Sunday late lunch with a group of friends a couple times a month. The menu depended on what we find at the farmer’s market that morning and it was lots of fun. But life got in the way and we haven’t done it for years. After reading your blog it inspired us to start it up again.

I just stumbled on to your website today, but it is utterly gorgeous and already bookmarked. I am looking at the Penne Frittata and I think I am making this for dinner tonight. Thanks for the beautiful blog!

I love to cook and be creative while doing so! Your amazing recipes and images give me new inspiration and more joy in cooking and baking. It is a wonderful blog. I will organize a Grilled Pizza Party for my friends and family when the weather is ready for a grill! Thank you for sharing these amazing recipes. I am considering coming to one of your upcoming events. It will be a long trip from The Netherlands, but so worth it to experience Sunday-Suppers in real life in the thrilling City of NY!

I looooooooved the apple and celery salad. Yummo!!

Your grilled pizza dough recipe has become the go to recipe in our house. Crisp, yummy, great flavor (not just white bread dough rolled out thin) we love it!

I have made your jam butters for the last two mini-parties I hosted (Yum!) and I’ve tagged at least a half dozen other recipes for future experiments. I love moleskins and I’ve never seen this one! Great find and a even more fantastic giveaway

This was YUMMO http://sunday-suppers.com/?p=1262

Love your homemade foccacia. I am such a bread lover.

I think the Recipe Journal is a great idea and I love the look of their travel journals too!

I am just loving the Roasted Beet Salad – it’s a winner with my family that’s for sure!

Wow, this is great! I have tried the fennel potato soup.

Made the Tagliattele with Young Garlic, Asparagus and Mushrooms last week! Had to use regular garlic because I had no access to young garlic, but still delicious!

I have made several of the roasted veggie recipes, but I would like to try to make the Apple and Fennel Salad, Tea-Poached Salmon + Potato Cake next or the foccacia. I love your blog…it is beautiful!

This would be very beneficial to my life.

I have tried several recipes for our family Sunday suppers. My favorite for simplicity is the Lavender Lemonade.

Wow! I didn’t know they had recipe books – how amazing!! I tried the warm robiola cheese with pine nuts, olives, and golden raisins – amazing! Thanks for the chance to win!!

I’ve been to a Sunday Supper a couple months ago and had (and remade later on) a WONDERFUL watermelon feta salad. By far the best salad I have ever had – yum!!!! I <3 moleskin

I made the Market Pasta, Tagliattele with Young Garlic, Asparagus and Mushrooms. Absolutely delicious!

i made shakshuka for a friend brunch
that has been forever embedded in our pallets.

I made the grilled pizza dough the day after the recipe was posted! Loved it. Obsessed with those moleskin recipe books

I made the Roasted Asparagus with Capers and Lemon! Next up Radish + Black Sea Salt Butter and House Made Ricotta. Would love to have the Moleskin recipe book!

I found your site by looking for an awesome and simple flatbread recipe and have been reading you ever since!

wow! moleskine and food. I’m in heaven!

This is so cool! I didn’t even know moleskin had recipe journals/books!

So many simple yet gorgeous and tasty recipes (i.e. jam butters or preserved lemons)… The bookmarks are adding up… Thank you for this beautiful and inspiring site!

from Italia (in italiano):
Roasted Baby Root Vegetables.
Mi è bastato il nome della ricetta e la padellata nelle vostre immagini: celestiale
(io poi sono vegana, abituata a “brucare” campi di ortaggi e verdure).
Sono andata dal mio fruttivendolo dell’angolo (il signor Faroni)
e ho preso tutte le radici di stagione che aveva.
Le ho massaggiate di aromi e poi cotte come avete suggerito.
Ora è fra i miei piatti del cuore.
Grazie, Elena.

Panna Cotta with berries desert!!! Yummy!!!

I love looking at your recipes but have only looked as I’m supposed to be calorie-counting but there have been a number of them that I would love to make though.

I have tried the herbed flatbread recently and although I had to improvise with the herbs it was delicious. And:it’s super easy to make.

I’ve only recently discovered your blog and signed up to follow it immediately thereafter. I love the aesthetic you present…and the food. I’ve not tried any recipes yet, but I’m thinking that your spring slaw will be on the menu this evening. I’m craving spring!

I haven’t tested any yet- but a new moleskin might be just the motivation I need!!

My favorite recipe that would go first in that recipe book (if I won) would have to be buttermilk biscuit scones. They were the most heavenly thing my two hands have ever created. So much so that I am making them again this weekend! I’ve gotten lots of requests from family members and friends!

I’ve done interpretations of your recipes. Me and my family live by raw food and work with organic, local produce by farmers.

I feel truly inspired by your beautiful art and combinations.

I never feel inhibited by being a raw foodist but joyful, free and inspired.

When I saw your pictures of roasted root vegetables, the colors and beautiful texture I created a root vegetable avocado soup with saffron. I used all kinds of different colored carrots – purple, white, orange.

It was a decadent, rich and elegant meal which me my and my family enjoyed thoroughly.

It was your inspiration! Thank you.

I wish to bring forth my philosophy and work, my parents run a treatment center and I’m head of the food and we only serve raw food.
I want to illuminate the local, quality, organic produce. Simple, pure, elegant and minimalistic. In raw food it’s very produced, they eat a lot of packaged raw food and not working the the soul of the earth.

This I wish to do, I this moleskin would be perfect for my notes.

Thank you.

Hello,
I am french and i love very much your idea.
I hope I can participate in the game(set,play), thank you very much, best regards

I love your site and the food! Before your new site started I would copy and paste the recipes into Word and add a picture. I love your warm goat cheese and toast, to just name one.

I loved the beetroot chips: they are sweet and tasty. We ate them so fast that I didn’t even had the time to make photos with their final aspect. I have tried it a week ago, but unfortunately I was so busy and I posted it only tonight.
I’d like to congratulate you for this wonderful site. I think your recipes are sophisticated, but in the same time simple and natural. You are a true inspiration for me.

moleskins are almost too pretty to write in….almost!

We made a big batch of the Fennel Potato Soup. Delicious! In fact, I froze half of it….maybe that’s what we’ll eat for dinner tonight.

you had me at rosemary foccacia. thanks for the fun giveaway!!

The chilled corn soup is the essence of summer. And the moleskine book is a favorite to record life. The recipe journal—-tucked in a purse to write down all those treasured ideas. This I need.

What haven’t we tried and enjoyed?! Tomato jam, grilled pizza, baby roasted vegetables and the lamb with pistachios. Such wonderful, inspiring recipes alongside your stunning photographs. Thank you!

The first recipe I’ve tried on this site was Moules mariniere and I’ve kept making it ever since.
I have been long been looking for a way to store my favorite recipes from recipe cards to recipe binders. Most of my recipes are sourced online and if I have to input each recipe manually into the Memo function of my Blackberry. This recipe journal is just the thing I need.

You guys totally inspired me to make grilled pizzas. I love your blog.

Love love love moleskines – and didn’t even realise they had recipe versions!! I also haven’t cooked from your site yet, but I do love a browse. And I adore Foodgawker, too

My first? That ultra thick pain perdu mentioned above.

I tried your focaccia and it was of course excellent! My hubby was really impressed .Yor blog is a whole inspiration to me! kisses

I haven’t tested any yet….but wil in future…:)
Love this giveaway….:) Just lovely.

I tried your Brioche French Toast and although it definitely didn’t look as pretty as yours the taste was perfection! I would love love love to get my hands on that moleskin! Such a great tool for organizing my messy pile of recipes!

I just stumbled on your site today, love it! And I can’t wait to try one of your fabulous recipes!

Not even sure how I came across your website about 6 months ago, but I’m sure glad that I did! Your recipe for the Bittersweet Chocolate and Orange Pot de Creme with Almond Cream is to DIE for!!!!
It is definitly my ‘go to’ recipe when I want to wow my guests….they don’t need to know how easy it is

Oh, this would be great to keep track, you should see my scraps of paper… if I could find them when needed

I would love to win this recipe book, it’s so darling!
Being a new reader of Sunday Suppers I unfortunately have not tried any of the recipes on your site yet, as living in a dorm room also makes it difficult, but as soon as I am home for summer I am taking over the kitchen, starting with the watermelon, feta, and basil salad. Yum!

What a cool recipe book! I would love to have it!

Tragically, I don’t have a kitchen right now, but when I have a kitchen next year, I would love to try out your Souffle d’Oeuf et de Gruyere with Sauteed Mushrooms. It looks divine!

Thank you all for the incredible responses ! the winner is Tricia @ {every}nothing wonderful

oh what a lovely thing to have! roasted veg last sunday- sadly too cold to get the baby type ones. like your blog.

Loved the frittata with basil and ricotta and would love to replace my sad little journal with this moleskin. Thank you for all the inspiration!

Tomato jam! Foccacia! Moleskine and recipes, what a great idea.

I loved the homemade burrata. Such a fun recipe too and delicious to boot.

I made my first Meatballs with Sunday-Suppers; Rustic Italian Sunday Supper :: Meatballs with Fresh Tomato Sauce. They have since become a regular. Yum! And thank you!

i plan on making some preserved lemons tomorrow. and hoping to try the Green Apple and Celery Salad this week!

Didn’t test the recipes but I love to read you. I specially loved those cheese fotos.

The agenda is “très chic!!!” I have tried all your pizza saga..Thanks!

I’ve made many times your lemon rosemary cake with that lovely strawberry compote and everyone has love it!

I love Moleskin books., especially my New York City book, which is filled with ideas, notes, jounals from my trips and addresses.

This site is so beautiful and inspiring, always looking forward to new posts.

Had no idea that Moleskin made recipe books too! Of all the amazing recipes posted on your site, my favourite one that I have tried thus far is the Herbed Flatbread. Always such a hit at dinner parties and work lunches! Thanks for all the cooking inspiration xx

I made the brioche french toast one sunday. so delightful!!

I made the White bean soup you just posted about. So good! Will be used for leftovers today