sundaysuppers

Grilled Pizza :: Italy, DOC Margarita

Tuesday, October 5, 2010 Recipes  Sunday Suppers  

Below is the recipe for the Margarita Pizza, a true classic.

recipe card
9 comments 
  • Jen @ The Finer Things writes:

    How delicious!

  • Amelia from Z Tasty Life writes:

    there’s no substitute to this!!! fantastica.

  • Danny writes:

    It seems so wonderfully appetizing!

  • Apizzapie! : Old Sweet Song writes:

    [...] {classic margarita pizza via Sunday Suppers} [...]

  • Camille Styles :: Monochromatic Monday {Roma Romance!} writes:

    [...] {row 1} spaghetti, roman street, architectural details {row 2} bistro chairs, pizza {row 3} italian map, girl, olive branches {row 4} affogato, spaghetti, espresso, [...]

  • You Are My Fave writes:

    [...] Here are three meals that are going in our rotation: roasted tomato and avocado toast via Wit and Delight spinach strawberry salad grilled margarita pizza [...]

  • You Are My Fave writes:

    [...] Here are three meals that are going in our rotation: roasted tomato and avocado toast via Wit and Delight spinach strawberry salad grilled margarita pizza [...]

  • Monochromatic Monday :: Roma Romance | Camille Styles writes:

    [...] {row 1} spaghetti, roman street, architectural details {row 2} bistro chairs, pizza {row 3} italian map, girl, olive branches {row 4} affogato, spaghetti, espresso, [...]

  • 49 Cukurcuma Istanbul | new-ist writes:

    [...] Grilled Pizza: Italy, DOC Margarita [...]

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Italy- DOC Margarita Pizza

5 ounces pizza dough- see recipe above
5 ounces DOC Mozarella di Buffalo
Fresh grated Parmigiano- Reggiano
1/3 cup Pizza Sauce- see recipe above
I branch Fresh Basil

When you flip your pizza over on the cool side quickly brush with olive oil. Then drizzle over the Parm cheese evenly. Rip the mozzarella into small pieces and squeeze out the excess water, almost like ringing out a sponge. Be careful not to squeeze to hard. The DOC cheese is very wet and this is a good way to avoid a soggy pizza. After the cheese is evenly spread across the pizza apply the sauce in small dollops around the outside of the pizza. Then add more Parm and a a few splashes if extra virgin oil. Slide off grill and add basil. Eat right away and enjoy!

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