We hope you’ve all had a wonderful holiday and a happy new years celebration! Below is our homemade focaccia recipe (just click on the recipe tab). We served this as an appetizer, but decided to plate it individually per person. We set up a small station with pre-served plates and each guest came over to grab a portion. Kind of like an upgraded hors d’oeuvres set up. Next up, the burrata (yes kids homemade burrata!) and tomato jam.
Homemade Focaccia
1 cup warm water
1 ¼ tsp yeast
1 tsp honey
1 ¾ cup flour
2 tsp salt
2 tsp vanilla salt
olive oil
-dissolve yeast and honey in water.
-add flour and 2 tsp of salt.
-mix with a dough hook on medium speed for 10 minutes.
-transfer into an oiled bowl, cover and rest 1 ½ hours in a warm spot of your kitchen
-spread onto an oiled sheet pan
-rest for 30 minutes.
-spread dough to ends of sheet pan, drizzle with oil and cover loosely, rest for 1 ½ hours.
-preheat oven to 400 degrees
-sprinkle vanilla salt
-bake for 15 minutes, top shouldn’t have much color and bottom should be lightly golden
Adapted from Claudia Fleming’s Flatbread Recipe, tweaked by Camille Becerra
wow that looks soooo good!
delicious!!
greets from germany
Oh goodness, this looks divine. Homemade burrata!! Yes, please!
I love this site! I am so happy you posted today! I wrote about you as one of my top five things that made this week lovely today.
I look forward to reading much more.
Anne
http://www.signaturestyleblog.com
So lovely to see an update, the photos look lovely, and I have the same white wood flooring outside = )
Gorgeous! I love making focaccia at home and I can only imagine how delicious it would be with some fresh burrata!
YUM. i love love love focaccia.
WOW! What a wonderful place you have created. Your photography is incredible and your recipes sound fantastic. I will include your URL in my blogroll.
I will sure be back!
Blessings,
[...] Make homemade foccacia bread [...]
Gorgeous photos and an even more delicious recipe. I love eating foccaia but am always so intimidated by the idea of making bread. You’ve inspired me to try again!
this looks beautiful! i can’t wait to give the recipe a try. also congratulations on your new web site. i can’t wait to check it out!
[...] bread is amazing (esp. at Louise’s Trattoria!), buthomemade focaccia bread looks just as [...]
Yum, I love focaccia!
I love the presentation of the focaccia! Would you please share with us where you got the great bread boards it’s served on? LOVE the site!
I would love to make the homemade focaccia, but cannot seem to locate your recipe. Although I clicked on recipe card it came up blank. Please help someone
Hi June – not sure why the recipe is coming up blank for you, I double checked and it’s working here. I wonder if you may need to disable a pop up blocker? – I’m pasting it below
Homemade Focaccia
1 cup warm water
1 ¼ tsp yeast
1 tsp honey
1 ¾ cup flour
2 tsp salt
2 tsp vanilla salt
olive oil
-dissolve yeast and honey in water.
-add flour and 2 tsp of salt.
-mix with a dough hook on medium speed for 10 minutes.
-transfer into an oiled bowl, cover and rest 1 ½ hours in a warm spot of your kitchen
-spread onto an oiled sheet pan
-rest for 30 minutes.
-spread dough to ends of sheet pan, drizzle with oil and cover loosely, rest for 1 ½ hours.
-preheat oven to 400 degrees
-sprinkle vanilla salt
-bake for 15 minutes, top shouldn’t have much color and bottom should be lightly golden
Adapted from Claudia Fleming’s Flatbread Recipe, tweaked by Camille Becerra
Beautiful photos, refined and elegant I like
It looks very good … I can not wait to try it
See if you like my pizza recipe.
hello and thanks for the recipe
i love your website
may i knw wat type of camera do you use?