Our Menu from the West Elm Dinner : Gruyere and Swiss Fondue assorted breads, winter vegetables

Wilted Greens Salad beets, baby carrots, garlic yogurt, mint

Homemade Pappardelle braised beef ragu, crimini, pecorino

Hot chocolate with homemade marshmallows Homemade cookies

Recipes attached in the card below

A Warm thanks to West Elm for letting us host - and to our vendors and helpers as always, well done : ) Guest Chef :: Stacy Adimando Flowers :: Brittany Asch Menus + Favor Bags :: Simplesong Photography + Styling :: Karen Mordechai