This weekend we were honored to host a ladies' brunch for Cup of Jo and Pinhole Press. The event was a celebration of motherhood and showcased the beautiful products Pinhole Press creates. The Pinhole products make such perfect gifts for mother's day (which is fast approaching!) We served a beautiful Brunch featuring: Arugula Salad with Mango + Panko fried Goat Cheese, Croque Monsieur French Toast, Roasted Asparagus with Lemon Butter and Parmesan and for dessert - Berries with Citrus and Vanilla Mascarpone (recipes attached in the recipe card below). Our chefs for the event were the talented Jewels of NY. It all sounds quite fancy but is really a super easy brunch to make for your family on Mother's day or any other day. If you're feeling a bit lazy though, you can join us for a Mother's Day Brunch at our place : ) We'd love to have you !
The Tables were set. Flowers by flower goddess Sarah at Saipua. Linens from Canvas.
As guests arrived we served Blood Orange Mimosas
And Homemade Nutella, toasted Baguette and Sea Salt
Our staff looked so very cute that day (don't you love the butterflies?)
The ladies in attendance were an inspiring group of designers, editors and creatives
We even had one teeny tiny baby show up !
Pinhole showcased it's full line of products and brought an array of gifts for the guests to take home
And dessert was my fave - Berries with Citrus and Vanilla Marscapone.
We had such a lovely time - thank you again to Joanna, Pinhole Press and the Jewels !