For Dessert: Blanch manger with raspberry sauce, and strawberry salad with Brown Butter Pistachio and Poppy Seed Financiers.  Refined and lovely, it was the perfect sweetness at the end of this summer meal.

The Financier Recipe (available below) is from Bea's Book: "La Tartine Gourmande: Recipes for an Inspired Life." If you haven't already bought this cookbook - you must.