In celebration of summer - and a recent travel to Italy, we will be hosting a Sicilian sunday supper. (More photos from our trip coming soon!)

Our Chef Stacy Adimando (with family roots in Palermo) will be teaching the class. The menu is inspired by the sea, and the beautiful coasts of the Sicilian Islands. Join us for a 2 hour class in which we will communally cook a meal. The class, as always, is followed by a sit down dinner for all attendees. Tickets are available Here

MENU:

Regional meats, cheeses + bites

Sicilian Fusilli caramelized fennel

Baked Whole Branzino: citrus, pine nuts, white raisins, mint

Grilled Eggplant

Ricotta Fritters Homemade limoncello