We are incredibly excited to announce a dinner at the Sunday Suppers studio this fall. This intimate dinner will be an Autumn meal by Yvette Van Boven, Author of the well known cookbook HOME MADE. Yvette will be in NY and will be serving up a lovely dinner with recipes from her upcoming Book Home Made Winter by Abrams Books. What a treat!

Yvette will serve this 3 course meal in our open kitchen loft space, she will also be available for questions and book signings after the meal.

ABOUT THE AUTHOR Yvette van Boven is a food stylist, recipe writer, and illustrator. She owns a café and catering company in Amsterdam. Visit her site at www.yvettevanboven.com.

“Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She’s also a writer, food stylist, designer, and illustrator—all talents put to good use in her beautiful new collection of rustic, globally inspired recipes.” —Bon Appetit.com

MENU:

Butternut crème with goat cheese cream & sage

Porchetta parsnip and apple compote+  roasted carrots

Salty Sticky Toffee Pudding

October 18, 2012 Dinner: 6:30 pm Cost: $125 per person Tickets on Sale Here