I'm excited to let you guys now that we will be starting to offer more cooking classes at the Studio. These classes will be on weeknights and weekends, a bit more focused and for shorter durations than Sunday Suppers. Our first one is coming up on Dec 6th and is a Pasta Making Course.

Join us ! we will hand roll 3 different types of pasta from start to finish. You will learn to create the dough, roll cut and cook the fresh pasta. We will be making linguine, orchiette and gnocchi along with a perfect fresh tomato sauce.

Class will be taught by Stacy Adimando (Cookbook author and Food editor at Rachel Ray Magazine) Class will be followed by a communal tasting of all foods prepared. Tickets available here

**We're working on our Winter + Spring schedule. If you have any suggestions for class ideas that you'd like to see on our roster please let us know !