This will be a Class + Dinner on Feb 10th (an ode to Valentine's Day)

The Supper is open to Couples, Singles and Friends. It's a chance to learn how to make a wonderful 3 course dinner for the people you love.

Taught by Sarah Copeland of the popular blog Edible Living and author of   "The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and For Each Other" (Chronicle Books, 2011).

Menu:

Carrot Soup with Hazelnuts and Blood Orange-Oil

Braised Short Ribs with Herb and Citrus Gremolata

with Melted Polenta

Roasted Beets with Salvatore Brooklyn Ricotta and Pistachios

Little Tangerine & Pine Nut Pies Homemade Chocolate Sorbet

Tickets available here