We have a very special lady coming in to teach an upcoming supper on Dec 8th - with recipes from her newest book "Feast." Tickets are available here

Class Details: A communal cooking class followed by a sit down dinner - in celebration of Sarah Copeland's new book - "Feast"

Guest Chef: Sarah Copeland

Menu

Crudités with Romesco

Roasted broccoli, kale and chickpeas with ricotta

Barley Risotto with Radishes, Swiss chard and Preserved lemon

Pine Nut Pear Frangipane Tarte

"Sarah Copeland proves there is no ceiling for deliciousness when it comes to vegetarian fare. Her recipes - vibrant, creative and deeply satisfying - will summon the appetite of even the most avid carnivore. A new classic." - Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns