A long and cold winter means plenty lazy weekend brunches. To say farewell to winter we prepared a lovely brunch in collaboration with one of our favourite chefs Sarah Copeland.  We cooked together as always and served a hearty meal in family style. The recipes are a combination of some from our own arsenal and from Sarah's cookbooks The Newlywed Cookbook and her latest, Feast . We also had the privilege of setting our table with napkins individually block printed by hand from Caroline Z Hurley who's work we adore. Visit us over the next week for all the recipes and also keep an eye on Sarah's blog, Edible Living , where she will be posting about them as well.

Credits

Chef |  Sarah Copeland  ( Cookbooks | Feast  +  The Newlywed Cookbook )

Styling + Photography |  Karen Mordechai

Styling Assistant | Marize Conradie

Napkins | Caroline Z Hurley