We welcomed the sunshine back with a lovely spring meal. For this supper we collaborated with Ali + Echo and cooked a family style feast accompanied with lovely spring greens and set a table with blossoms and all things that's calling spring. And as a gift to celebrate the new season we made a rose sugar that can be used in baking or to garnish.

Credits

Chef |  Ali + Echo 

Bread | She Wolf Bakery

Styling + Photography |  Karen Mordechai

Styling Assistant | Marize Conradie