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For our October Sunday Supper we collaborated with Kinfolk to host a gathering called | A Messy Meal.
We share a common thread of community and gathering and it is always a pleasure and privilege to host for them.
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With the recent launch of our cookbook, Sunday Suppers | Recipes + Gatherings, we decided to cook from the book for this gathering. We made cornbread with honey butter, ribs, slaw, potatoes and ended of on a sweet and seasonal note with pies from Four & Twenty Blackbirds.
Thank you for everyone that partnered with us and for those who joined us at the gathering. The cookbook is available in our shop and also on Amazon, Barnes & Noble and Indie Bound
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PARTNERS
Chef | Christina Liva
Seasonal Pies | Four & Twenty Blackbirds
Biodegradable Plates + Cutlery | Wasara
Drinks + Gifts | Morris Kitchen
Olive Oil | California Olive Oil
Styling + Photography | Karen Mordechai