Photo by Karen Mordechai

Spring has sprung, and this weekend you can learn more about the edibles growing around us, and what to avoid. Join Marc Matsumoto and Lab 24/7 tomorrow (4.17.10) for a park tour and returning to the 24/7 labs to cook up a feast together. Check out details for “ Forage + Feats “ at Lab 24/7

Pizza A Casa is now opened ! Visit Marc Bello at 371 Grand Street and get the most gourmet ingredients for DIY (and restaurant worthy ) pizza. Marc will also hold weekly classes, so you can be sure to produce the perfect pie ( Thursdays, Saturdays AND Sundays ). Check out the schedule here

The Bell House is home to another ingredient contest. This weekend it is “ The Lamb Takedown “ from the folks who brought you “ The Chili Takedown. “ This Sunday you can taste lamb used every which way for $15 from 4 to 9 pm. Purchase tickets here