Hello all - sorry for the quite blog week, we were away for a little personal trip and we've just been catching up on everything. But here's a little peak at what's coming next week, photos from our Little Flower School and the Ladies Lunch- so please come back and visit next week.

And now for the weekend guide- If you weren't able to purchase tickets for our Grilled Pizza Making this Sunday before we sold out, here are some other fun foody options for your entertainment:

Join Smith + Mills Saturday at 11:15am for an oyster shucking lesson ! Chef Nick Korbee with be your instructor, and class is followed but a delicious brunch of Penn Cove oysters + Rainier cherries, grapefruit brulee + lemon mascarpone, and poached eggs with Bluepoint oyster fritter, roasted potatoes, and choron sauce. Plus a cocktail, all for $18.

Saturday and Sunday visit Blue Hill Stone Barns in Pocantico Hills, New York for their "Summer on the farm" weekend (a Sunday Suppers dream). You'll find family friendly activities including vegetable scavenger hunts for kiddies and canning classes for adults. For your different ticket options, look here.

Meet Basis local food delivery bright and early this Saturday, and join them for a tour of Washington County Farm. You will get to dig your own potatoes, and be served a yummy farm-to-table lunch, and visit Battenkill Valley Creamery (ice cream !). Meet Basis at 8am at 420 W 14th Street, and purchase tickets first, here.

What are you doing this weekend ? Feel free to post any other events we may have missed & Have a wonderful weekend

xoxo