Late Summer :: Blueberry, Ricotta + Arugula
Friday, September 16, 2011 Recipes
Nothing could be simpler than this : Take the end of your seasonal berries, and enjoy them atop a sesame baguette with peppery arugula and buttery ricotta. Top with a great olive oil. A fresh new use for berries you’ve been baking all summer. (Inspired by a salad we had recently at Peels). Happy Friday xo
i love that combination of flavors! lovely picture!
This is so simple but I bet it’s delish. Mmmmmm.
That looks pretty to see and eat..
They look perfect for a gourmet snack!
Simple but definitely gorgeous. I love when really good quality ingredients come together for something exceptional.
[...] And…Sunday Suppers posted a mouthwatering picture of a late-summer inspired salad with blueberries, ricotta cheese and arugula. Heavenly! [...]
I love ricotta….this looks so pretty too!
Oh this looks divine!
[...] Dying to make this stunningly beautiful appetizer. [...]
absolutely gorgeous! and a great idea too….
Looks delicious and amazing!
We often eat a sweet version of this for breakfast. A drizzle of honey and a sprinkle of toasted almonds top the ricotta and blueberries on our whole wheat toast. I can’t wait to try this savory twist on a family favorite. Thanks.
Just lovely. Will have to pull out the bag of frozen berries from June’s harvest. We only have early blooming bushes for now.
Beautiful photos – and a lovely and delicious combination of flavours – will definitely have to try this at home.
[...] Dying to make this stunningly beautiful appetizer. [...]