sundaysuppers

Late Summer :: Roast Beef, Hardboiled Egg, Red Onion, Aioli + Capers

Tuesday, September 20, 2011 Recipes  


This one might be too hearty for the heat of July, but it’s perfect for these temperate afternoons. A baguette cut lengthwise for sturdiness, slathered with aioli, mounded with roast beef, quartered hardboiled egg, and peppered with sliced red onion, arugula, and capers. (don’t forget salt, pepper and a generous drizzle of olive oil). Simple whole ingredients, this one will keep you happy and full late into the evening : ).

recipe card
14 comments 
  • Tania writes:

    oh my this looks yum!!!

  • Mal @ The Chic Geek writes:

    Delicious! Love the addition of the hard boiled egg to the sandwich

  • Joy writes:

    Mmmm perfectly yummy

  • cara @ City Girl Chicago writes:

    I absolutely am loving these Late Summer recipes! And I like how I can see the slow transition to Autumn in them ~ wouldn’t it be wonderful if the whole world could eat so seasonally?

  • Lemon writes:

    Sounds like a great recipe. That’s the kind of baguette/ sandwich style I definitely enjoy!

  • Vibram 5 Fingers writes:

    Nothing great was ever achieved without enthusiasm. Great works are performed not by strength but by perseverance.
    It is never too late to mend. The secret of success is constancy of purpose.

  • g. writes:

    a simply prrrrr-fect lunch. stunning!

  • Erika writes:

    A beautiful photo and a delicious looking sandwich! Just discovered your blog today- there’s not much I love more than pictures of amazing food!

  • GANG AND THE WOOL writes:

    adore
    ;)
    kisses from barcelona

  • Rob writes:

    Just discovered your website today, having just invested in my first ever digital SLR camera, I can only dream of being able to take shots like this. Love your site, looking forward to following your future posts and being inspired by your creativity from here in Scotland!

  • Pennie Azran writes:

    You have always been a huge inspiration to me–miss you! Love your blog and so I’ve awarded you The Versatile Blogger Award! See your mention here:
    http://passioneats.blogspot.com/2011/10/no-100.html
    Congratulations!

  • McKenzie Powell writes:

    You’re making me hungry…

  • Ada (new york) writes:

    Yum looking!!!! All consisting of mytop fav ingredients too. Now, I am craving it for breakfast!

  • Calendar Girl & Sunday Suppers | littlepaperplanes writes:

    [...] Make this roast beef sandwich (with egg, red onion, aioli & capers) for a Canada Day bbq {link} [...]

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This one might be too hearty for the heat of July, but it’s perfect for these temperate afternoons. A baguette cut lengthwise for sturdiness, slathered with aioli, mounded with roast beef, quartered hardboiled egg, and peppered with sliced red onion, arugula, and capers. (don’t forget salt, pepper and a generous drizzle of olive oil). Simple [...]

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