Late Summer :: Roast Beef, Hardboiled Egg, Red Onion, Aioli + CapersTuesday, September 20, 2011 Recipes
This one might be too hearty for the heat of July, but it’s perfect for these temperate afternoons. A baguette cut lengthwise for sturdiness, slathered with aioli, mounded with roast beef, quartered hardboiled egg, and peppered with sliced red onion, arugula, and capers. (don’t forget salt, pepper and a generous drizzle of olive oil). Simple whole ingredients, this one will keep you happy and full late into the evening : ).