Midday Meal :: Truffled SunchokesTuesday, June 2, 2009 Recipes
To peel or not to peel: we like leaving the skin on as it gives a nice texture but feel free to peel.
2 lbs sunchokes
2 tbl butter
2 tsp minced garlic
2 tbl truffle oil
2 tbl chopped parsley
Rinse the sunchokes well, Slice sunchokes into 1/4 inch pieces. Melt butter on medium heat. Add garlic and cook for 1 minute. Add sunchokes. Cook for 5-7 minutes until fork tender. Remove from the heat. Toss with truffle oil and parsley.