sundaysuppers

Midday Snack:: Radishes + Butter

Thursday, September 17, 2009 Recipes  

Especially if you use good butter, fleur de sel, and those mild French breakfast radishes. Just spread a little butter and sprinkle a little salt on the radish and pop the whole thing in your mouth. Yummmm . Also a great cocktail snack.

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Especially if you use good butter, fleur de sel, and those mild French breakfast radishes. Just spread a little butter and sprinkle a little salt on the radish and pop the whole thing in your mouth. Yummmm . Also a great cocktail snack.

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