Moroccan Sunday Supper :: A Sweet GoodbyeSunday, August 2, 2009 Sunday Suppers
A warm thank you to all of our wonderful guests who attended & contributed at our moroccan sunday supper. Happy friday & thanks for all the love & support !
Scroll down for a Moroccan Mint Tea recipe, traditionally served at the end of a great meal.
All Photos by Karen Mordchai
Moroccan Mint Tea
1 tablespoon loose green tea
5 cups boiling water
3 to 4 tablespoons sugar, or to taste
1 large bunch fresh mint or spearmint
Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
**traditionally served sweet, you can also try adding orange blossom water to your tea for an added sweetness