Moroccan Sunday Supper :: A Sweet Goodbye
Sunday, August 2, 2009 Sunday SuppersA warm thank you to all of our wonderful guests who attended & contributed at our moroccan sunday supper. Happy friday & thanks for all the love & support !
Scroll down for a Moroccan Mint Tea recipe, traditionally served at the end of a great meal.
All Photos by Karen Mordchai
Moroccan Mint Tea
1 tablespoon loose green tea
5 cups boiling water
3 to 4 tablespoons sugar, or to taste
1 large bunch fresh mint or spearmint
Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
**traditionally served sweet, you can also try adding orange blossom water to your tea for an added sweetness
Such beautiful photos. I love looking at these when you post.
Sounds like a wonderful evening.
What gorgeous ambience! It looks as if a wonderful time was had by all.
Beautiful photos! I gave your cool blog an award! Go check it out http://www.geeneva.blogspot.com
lovely blog, what a great idea!!
gorgeous photos!! I’m so glad joanna showed us a link… i love your blog!
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