sundaysuppers

Recipe:: Honey Fromage Blanc

Wednesday, January 20, 2010 Recipes  Sunday Suppers  

In case you do decide to make fromage blanc at your next even here is the recipe. And just FYI—this also serves beautifully as a dessert at a dinner party with berries ! Recipe courtesy of the Ina Garten.

32 ounces fromage blanc
1/4 cup heavy cream
1/2 cup good honey
4 teaspoons pure vanilla extract
1/2 teaspoon freshly grated lemon zest
Vanilla seeds scraped from 1 vanilla bean
Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.

We the filled the bottoms of clean jars with honey (your favorite will do), and covered it with the fromage blanc. Refrigerate until event.

recipe card
18 comments 
  • Anonymous writes:

    Where did you find the jars? They look adorable.

  • tanvi @ now craving writes:

    This is so pretty! What a lovely little treat for the end of a dinner party (or long day…)

  • Jileen writes:

    The jars make it look exquisite (without being able to taste it!) Could you provide your source for them? I’d love to do this as a treat on Valentine’s Day for my favorite honey. : )

  • Ta writes:

    This presentation is really delightful

  • Rebecca writes:

    Yum! It’s like a cute little jar of heaven!

  • Caroline writes:

    OH my Merci Beaucoup!!! I can’t wait to try this. xo

  • Sunday Suppers writes:

    sorry, we can’t seem to find the jars any more they are discontinued, but you may want to try a small ball jar or even these are pretty cute. http://www.beau-coup.com/personalized-glass-favor-jars.htm

  • Denise | Chez Danisse writes:

    Beautiful!

  • Ana Patricia writes:

    delicious! lovely photos and always great ideas!

  • Feeding the Saints (A. C. Parker) writes:

    Hey, you know this post got picked up on today’s eNewsletter edition of Food New Journal? Congratulations. And I have to say, having tasted this recipe already (thanks to you!), it’s very very good. Hope all’s going well; it certainly seems to be.

  • emma. our kitchen writes:

    What beautiful photographs and a great way of serving fromage blanc!
    Thank you.

  • Eileen @ Passions to Pastry writes:

    Wow… I just found your website and it is incredible and inspirational. Love it.

  • Ilaria writes:

    your blog is fantastic and a great place for inspiration! a lots of beautiful pictures and ideas. thank you for share it!

  • Anonymous writes:

    I found some little jars here:www.uline.ca and
    here http://www.ebottles.com.

  • cravenmaven writes:

    boo those bottles are the perfect delivery system for this treat. such a shame they are discontinued. any idea of what company used to make them?

  • Elsa May writes:

    Yum! Sounds and looks delicious!

  • Milk & Honey « wolf eyebrows writes:

    [...] creamy honey pots (a.k.a honey fromage blanc) look delicious. I plan to make them as soon as [...]

  • Fromagesfermiers.Fr writes:

    Merci pour toutes ces astuces qui vont m’aider à améliorer mon blog. Bonne continuation

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Recipe:: Honey Fromage Blanc

32 ounces fromage blanc
1/4 cup heavy cream
1/2 cup good honey
4 teaspoons pure vanilla extract
1/2 teaspoon freshly grated lemon zest
Vanilla seeds scraped from 1 vanilla bean
Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.

We the filled the bottoms of clean jars with honey (your favorite will do), and covered it with the fromage blanc. Refrigerate until event.

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