sundaysuppers

Recipe :: Radish + Butter Tea Sandwich

Tuesday, February 9, 2010 Recipes  Sunday Suppers  

Styling and Photography by Karen Mordechai
with Special Guest Styling by Randi Brookman Harris

We love how delicately these tea sandwiches present themselves, and they are ridiculously easy to make. Pick a thin white bread and generously spread french butter over the surface. Top with thinly sliced radishes and sprinkle with sea salt. Slice diagonally in half and really, that’s all !

recipe card
6 comments 
  • Sarah writes:

    so simple and delicious. nothing better.

  • Jeanette writes:

    My german uncle made these years ago for a party. They were so yummy and delicate. Thanks for the memory.

  • Jenny writes:

    i have been loving and following your blog for sometime now. i follow bout 50 different blogs and yours is my number 1!! i just wanted to tell you i featured you in my latest post. jenny k. @

    http://www.baileyandme2.com

  • molly writes:

    i still remember my mother feeding these to me, as a special treat. i can’t imagine why i would have gone near radishes as a pepper-phobe enfant, otherwise, without the air of exceptional.

  • Lisa writes:

    My mom used to make these sandwiches for me when I was a kid! They’re absolutely scrumptious.

  • Recipe for a Victorian Valentine | Camille Styles writes:

    [...] *from Sunday Suppers [...]

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Styling and Photography by Karen Mordechaiwith Special Guest Styling by Randi Brookman Harris
We love how delicately these tea sandwiches present themselves, and they are ridiculously easy to make. Pick a thin white bread and generously spread french butter over the surface. Top with thinly sliced radishes and sprinkle with sea salt. Slice diagonally in half [...]

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