Rustic Italian Sunday Supper :: Boozy Fruit
Wednesday, June 16, 2010 Uncategorized
Serves 10 to 12
- 6 cups sliced ripe fruit, such as melon, grapes, plums, nectarines, and berries
- 1/2 cup Solerno liqueur (drinkupny.com) or brandy
Directions
Arrange fruit in a shallow nonreactive dish. Drizzle with Solerno liqueur. Let stand, tossing occasionally, for 1 hour
Recipe Courtesy of Martha Stewart Living
Photography by Karen Mordechai
[...] shoe shot via Kiss the Groom a home made stamp for those cookies made from scratch via Lake Jane boozy fruit? sounds like the perfect dish for a summer bbq via Sunday Suppers Add to [...]
[...] shot around Kiss the Groom the home done stamp for those cookies done from blemish around Lake Jane boozy fruit? sounds similar to the undiluted plate for the summer bbq around Sunday [...]