Rustic Italian Sunday Supper :: Roasted Asparagus with Capers and LemonMonday, June 21, 2010 Recipes Sunday Suppers
This dish is a perfect crowd pleaser. It’s a bit of a twist on the traditional preparation of asparagus – and can be served room temperature, if you’d like to prepare it in advance. We served it in a large platter with a few slices of lemon on the side. Simple and absolutely deelsih.
Recipe Courtesy of Martha Stewart Living
Photography by Karen Mordechai