Sunday Supper :: Aran Goyoaga
Wednesday, August 29, 2012 Classes| October 14, 2012 |
roasted cauliflower soup dandelion green and almond pesto
savory tart Pear, Swiss chard and Gruyere
sea bass parsnip buttermilk cream and fennel vanilla sauce
pots de creme chocolate, hazelnut and fleur de sel
pistachio vanilla bean shortbread cookies
***SOLD OUT
