Sunday Supper :: Earth Day
Monday, May 14, 2012 Sunday Suppers
A few weeks ago we hosted an Earth Day Dinner – prepared by the wonderful and talented Stacy Adimando. Stacy’s menu was inspired by the Spring market and playfully integrated the earth day theme:
Globe Artichoke Soup
crispy salami, quinoa, salsa verde
Scallops
spicy carrot cream
Pasta
radish, greens
cheese + pink pepper toasts
Yogurt Cakes
chocolate dirt
We kept things simple for this one. Greens, soy candles, locally sourced flowers by Amy Merrick. We skipped a paper menu and celebrated with good food and great company. It was a nice reminder to pause and be a bit more thoughtful of the world we live in. Recipes coming soon.
Spicy carrot cream sounds lovely, particularly with scallops!
This is all so gorgeous and sounds delicious. Very inspiring.
WOW! Your photos are gorgeous. I found you through Smitten Kitchen and Cup of Jo and am addicted.
These photos are gorgeous! Menu sounds delish. Can’t wait to see the recipes.
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Where is your table from? It’s beautiful!
Hi Anna – our table was custom made by moon river chattel in brooklyn
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