Our Sunday Supper with Bea Peltre (La Tartine Gourmande) was a blast. Bea taught a group of 24 students a hands on class and together, they created a wonderful meal.
For the tabletop, I wanted to create a clean palate to celebrate the colors of Bea’s beautiful foods. We worked with Nicolette Camille (flower genius) to create organic arrangements in vintage dough bowls.
The weekend was very much inspired by the season’s market so we added some of those elements for pops of color. We supplied Nicolette with garlic scapes, rutabagas, lychees – cherries and she created these incredible arrangements to add to her flower bowls. Each setting had a little fruit or garnish – all different. And the place cards were written by Bryn of Paperfinger. Next we will post recipes from Bea’s summer feast.