The Hunger :: Dessert BarThursday, July 29, 2010 Sunday Suppers
Dessert at our Supper was set up on a table for guests to enjoy, included was a Jean Louis Cheese paired with a
Citrus Marmalade – perfectly creamy, and decadent. Camille made beautiful homemade chocolates- which we also wrapped as favors for our guests to take home. And of course, Lavender Cream
Croquembouche made by Ali Kantor at Papery and Cakery – c’est magnifique!