The Hunger :: Radish + Black Sea Salt Butter and House Made RicottaMonday, July 12, 2010 Recipes Sunday Suppers
The Amuse from our dinner was so delicious, and so lovely to look at as well. Camille made a gorgeous black sea salt butter, and served it alongside french radishes. She also created homemade ricotta with cumin & red peppercorn. The result was a perfectly decadent but summery starter. We served both with a lovely french bread, family style. Click on the recipe card below for both recipes. Bon Appétit !