The Hunger :: Roasted Lamb with Pistachio and PetalsWednesday, July 21, 2010 Recipes
This flavorful lamb dish is a total show stopper: abundant in fresh herbs and topped with this delicious pistachio sauce. If you haven’t used fennel pollen before, you can pick some up at Kalyustan’s.
We garnished the dish with borage flowers, which you can find at the union square market this summer. Full recipe below.