sundaysuppers

Valentine’s Day Breakfast

Thursday, February 10, 2011 Recipes  

New York has blown us over, buried us in snow, and chilled us to the core. Winter is more than half over, but Spring feels oh so far away. We thought to ourselves, what would we want for this Valentine’s day ? This year cozy and close to home sounds much better than glitzy or grand. So we went to work creating a treat you could easily throw together this weekend if you’ve left pampering your Valentine to the last minute. We started with the idea that nothing is more special than a quiet nourishing breakfast made by someone you love. We chose a clean palette of white linens, a white plate, and a few unique blooms for a peek of color. The flowers + greenery are so beautiful on their own we just popped them in a small champagne glass. We chose a deep red peony + a purple sweet pea for our setting. Our cutie pie wooden heart, menu card, and lined stamp we bought online at a new favorite : Olive Manna.

You can find most of our ingredients in your fridge, and the rest at your closest grocer. We baked eggs with cream + truffle salt, sauteed kale with olive oil, sea salt and a squeeze of fresh lemon, and made sweet little heart butter patties with nothing more than some chopped cherries + an ice tray. Serve this all with some delicious local bread, and your Valentine’s day will be off to a great start.

Of course it wouldn’t be February 14th without some sweets, even if it is first thing on a monday morning. For that, we grabbed a bar of our favorite Mast Brother’s Chocolate, and bought (shh !) a yummy cupcake + sparkle heart cookie. And the special little gift you bought ? We love it wrapped in yesterday’s paper with Olive Manna’s simple cotton ribbon.

We hope this helps you if your last minute scrambling ! This is easy as pie, and thoughtful as can be. Maybe most importantly in this corner of the world, it’s cozy + quiet. Happy Valentine’s day ! Let us know how it goes.

Karen Mordechai: Styling + Photos -  Lizzy Sall: Writing + Styling

Sources: Menu Tag, Stamp, Red Ribbon + Red Heart at Olive Manna/ Chocolate at Mast Brothers/ Flowers at Sprout

recipe card
46 comments 
  • como.come.cami writes:

    Your pictures are so inspiring! I love the small details and great looking flowers and food! Everything looks dreamy!

  • Tweets that mention Valentine’s Day Breakfast « sundaysuppers -- Topsy.com writes:

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  • Alice at Northeast Locavore writes:

    Wow….so beautiful. Lovely post.

  • Sara writes:

    Hello.

    Can you describe what the little hearts are made of? Butter and cherries? So you just deformed the butter into the heart shaped mold and added cherries?

    Thank you for the answer! ;)

  • Alison At BrocanteHome writes:

    Oh please may I join you for this darling little breakfast? I’m not sure I’m capable of conjuring up anything half as lovely…

  • Maria writes:

    Beautiful! The perfect way to celebrate Valentine’s Day!

  • Joy Nudd writes:

    Karen, this is so sweet and perfectly lovely! I also love that you use Olive Manna, they are my fave!

  • Leah @ Freutcake writes:

    Simply perfect for breakfast in bed and I have always wanted to try baked eggs. :)

  • Halie writes:

    I heart your butter hearts!

  • dayle writes:

    so beautiful…i was only just saying to my husband last night “are we going to do anything for valentines this year?”……he suggested a bottle of french bubbles….but i can better that with your lovely suggestions. thank you.

  • admin writes:

    Hi Sara ! At the bottom of the post there’s a recipe card that has all the instructions and recipes

  • Ella writes:

    This looks so pretty. I love the photos.

  • Anni writes:

    I just adore this and your photography is phenomenal.

  • Liz writes:

    This is beautiful! And since I have found myself scrambling at the last minute, I might just need to do this!

    xo

    Liz

  • Pennie writes:

    And another gorgeous post–Karen’s photography is just breathtaking! The recipe is so simple, yet exactly what I want to make this weekend. Thanks for sharing the beauty…

  • A. C. Parker writes:

    Love the post, love the new (to me) look of the site. I’m sorry it’s been so long since I’ve stopped by. I’m embarrassed, and clearly have a lot of catching up to do. Simple and so very lovely. Hope to catch up with you sometime, Karen. ~ Allison

  • sarah lee writes:

    absolutely love your blog!!! i’ve been avidly following for some time…can’t wait to try out the baked eggs!!!

  • Amanda @ Easy Peasy Organic writes:

    Beautiful … the lightness of everything! Makes me want to knock out a few walls in my townhouse …

  • foodie and the chef writes:

    The photographs are stunning – what a beautiful way to spend Valentine’s. Everything looks so tasteful and not too stressful!

  • Maria @ Scandi Foodie writes:

    This is such a beautiful post and makes me smile! :-)

  • Nome Alone writes:

    Ahh, this post is so lovely, love the red ribbon with the newsprint paper.
    -Naomi

  • valentine + happy weekend | writes:

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  • colores writes:

    I am in love with those pictures! the hearty shaped butter!!! I am melting!!

  • This Week I Love… « Abby's Road writes:

    [...] perfect Valentine’s Day breakfast, remember for next [...]

  • marica writes:

    Just happened upon your blog, and wanted to tell you the pictures are
    beautiful : )

  • Keen@TheGourmetTraveller writes:

    Wow, those heart shape cookies look delicious…the photography is amazing on this blog…

  • g.m. writes:

    What a beautiful post. The first photo was the best–I love gifts wrapped in newspaper!

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  • Damaris @Kitchen Corners writes:

    Beautiful pictures, as usual. What a lovely valentine’s specially b/c you get to share it with a brand new baby.

  • Sprinzette writes:

    Wow – I’ve just found your blog. The pictures are beautiful. I’m so excited to have found your blog. I can’t wait to find more kitchen inspiration here.

  • Julian writes:

    What wonderful food, if only I had seen this myself just over two weeks ago – I doubt I could have got the presentation as superb as yours, but how imaginative. Fantastic work. I know a few chef’s who will be referred to your blog!

  • Anne writes:

    As always- I am in love.

  • jill writes:

    sorry if you already mentioned it in the post, but i didn’t see it if you did… where is that adorable mini-crock that the eggs were baked in from? it’s perfect.

  • Ashley writes:

    I’ve searched everywhere and can’t find any plates quite like the ones pictured here, would you tell me where to get them, please?

  • admin writes:

    Hi Ashley ! the dinner plates are from crate and barrel (but from a few years ago so I can’t find them on their site currently) the baked egg dishes are from williams sonoma here’s the link : http://www.williams-sonoma.com/products/large-double-handled-soup-bowl/?pkey=cdinnerware|tbldnwspb
    hope that helps!

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  • Emma writes:

    like Ashley above I absolutely adore the plates etc you have in the shoot but i am from Australia :( after searching i found some in my Target at home and also on the Peter’s of Kensington website… i think i might even have written a post about them on my blog under ‘shopping list’ a brand called Arzberg also makes some

    btw love your amazing styling and recipes :)

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  • valentine’s day countdown | Violet Boutique writes:

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  • Homemade and from the Heart writes:

    [...] is always a lovely idea, and no one does it better than Sunday Suppers. Check out their gorgeous setting of baked eggs and cream, sauteed greens and heart shaped butter [...]

  • monamdd writes:

    Great photos as always!!

    Love the newspaper wrapper in the first photo!

    http://www.cookyourdream.blogspot.com

  • Vanessa writes:

    These images are beautiful and inspiring. I plan to make this breakfast, just haven’t done it yet!! I pinned and posted the butter images here: http://stuartgrace.blogspot.com/2012/02/pinterest-interest-february.html

  • l-o-v-e « CARROTTALK writes:

    [...] or switch things up with a little love infused breakfast in bed. [...]

  • Holly of Love, Thomas writes:

    Stunning images. Was so inspired I included one of them in a post today! Thank you :) Holly

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Baked eggs —

Butter a small ramekin and pour in 1.5 tablespoons of heavy cream, followed by two eggs cracked in it. Bake in a hot water bath at 350 for 10 to 12 minutes. Sprinkle with truffle salt !

Sautéed Kale –

Heat olive oil in a large pan and tear spines out of kale leaves. Sauté one bunch of Kale until the leaves are soft and wilted. Take off the heat, sprinkle with salt + squeeze with fresh lemon.

Cherry Butter —

soften butter and chop up a few pitted cherries. Stir cherries into the soft butter, and scoop cherry butter into heart ice cube trays. Re-harden the butter in the freezer !

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