sundaysuppers

Photo by Karen Mordechai

Spring has sprung, and this weekend you can learn more about the edibles growing around us, and what to avoid. Join Marc Matsumoto and Lab 24/7 tomorrow (4.17.10) for a park tour and returning to the 24/7 labs to cook up a feast together. Check out details for “ Forage + Feats “ at Lab 24/7

Pizza A Casa is now opened ! Visit Marc Bello at 371 Grand Street and get the most gourmet ingredients for DIY (and restaurant worthy ) pizza. Marc will also hold weekly classes, so you can be sure to produce the perfect pie ( Thursdays, Saturdays AND Sundays ). Check out the schedule here

The Bell House is home to another ingredient contest. This weekend it is “ The Lamb Takedown “ from the folks who brought you “ The Chili Takedown. “ This Sunday you can taste lamb used every which way for $15 from 4 to 9 pm. Purchase tickets here