DIY Vegetable Dyed Menus

For our Valentine's Sunday Supper we thought hard on how to do valentines decoration, but in a less traditional way. We chose a clean palate with little hits of soft hues. We vegetable dyed our menus using beets, radish and pomegranate.Instructions: -Juice your vegetable of choice -Dip in vinegar for a more saturated effect -Use a thinner like nail polish remover or terpantine -Experiment by dipping into different colors and thinner - going back and forth for a varied effect -Allow papers to dry overnight -Place a heavy weight on top of menus in case of curling