Kinfolk + Sunday Suppers | L' esprit de la mer
In May we hosted a Kinfolk dinner bringing about the spirit of the sea. We were inspired by nostalgic memories of the Mediterranean sea, the simplicity of salt trickling through hands and flavorful platters of food. Together we worked with a team of spirited folks in the community to create a simple feast and guests were treated to a Mast Brothers chocolate bar to take home. Our menu included | halloumi, fig and radish salad
black sesame flatbread
beet + herb yogurt
whole market fish baked in sea salt and lemon
potatoes + ramp salsa verde
olive oil cakes
rose cream + pistachios
Chefs | Echo Hopkins + Eddie Shumard
Styling + Photography | Karen Mordechai
Styling Assistant | Marize Conradie
Gift | Mast Brothers Chocolate
Floral Installation | BRRCH