A Ladies Lunch + A flower Class by the Little Flower School
- Fried Squash Blossoms
stuffed with herbs, ricotta, fontina cheese and served with homemade tomato dipping sauce
- Chilled Corn Soup
topped with smokey ham and fried corn bits
- Summer Pasta Salad
with heirloom tomatoes,white beans, herbs, hazelnuts and parmesan
- Panna Cotta