Rustic Italian Sunday Supper :: Boozy Fruit

Serves 10 to 12

• 6 cups sliced ripe fruit, such as melon, grapes, plums, nectarines, and berries
• 1/2 cup Solerno liqueur (drinkupny.com) or brandy

Directions

Arrange fruit in a shallow nonreactive dish. Drizzle with Solerno liqueur. Let stand, tossing occasionally, for 1 hour

Recipe Courtesy of Martha Stewart Living

Photography by Karen Mordechai