Sicilian Supper
we cooked a sicilian dinner - the menu: Regional meats, cheeses + bites
Sicilian Fusilli caramelized fennel
Baked Whole Branzino: citrus, pine nuts, white raisins, mint
Grilled Eggplant
Ricotta Fritters Homemade limoncello
Credits + Contributors Menu + Paper Goods - Erin Jang Flowers -Foxfodder Farms Styling + Photography - Karen Mordechai Chef Stacy Adimando