Sicilian Supper

2L0A4433 2L0A4460 2L0A4502 2L0A4515 2L0A4658 2L0A4679 2L0A4699 2L0A4707 2L0A4737 2L0A4760 2L0A4764 2L0A4822 we cooked a sicilian dinner - the menu: Regional meats, cheeses + bites

Sicilian Fusilli caramelized fennel

Baked Whole Branzino: citrus, pine nuts, white raisins, mint

Grilled Eggplant

Ricotta Fritters Homemade limoncello

Credits + Contributors Menu + Paper Goods - Erin Jang Flowers -Foxfodder Farms Styling + Photography - Karen Mordechai Chef Stacy Adimando