Sobremesa | Winter + Spring
Los Angeles | Winter 2019
Host + Photographer | Sara Karkenny
Tiverton | Winter 2019
Host | Blair Moore
Photographer | Erin Mcginn
We’re thrilled to share the Winter + Spring seasons of Sobremesa — our global dinner series. Our hosts, from around the world, continue to amaze us, creating thoughtful, beautiful meals that fully capture the essence of Sobremesa. We’d love to take a moment celebrate their meals + reflect on the inspirations behind them.
The winter meal is titled ‘Harmony’ as it’s inspired by harmony and balance in a winter season. When the elements are cold and intense outside, we turn inwards for warmth and comfort. The meal offers a delicate approach to balance. We seek foods that are nurturing and warming, but still delicate and graceful. We pair a rich meal with refreshing elements as an ode to the balance between light and dark
The Spring season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. The meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings.
Vancouver | Winter 2019
Host | Alyssa Lewis
Photographer | Gillian Stevens
From left to right:
Minneapolis | Liz Gardner + Josef Harris — Bali | Kokken.id — Los Angeles | Karen Mordechai + The Line LA — Vancouver | Alyssa Lewis — Brooklyn | Samantha Rees + Peter Bagi — Amsterdam | July Adrichem — Mollyulah | Bec Amos — Bali | Kokken.id — Los Gatos | Adreanne Radonich — New York | Laura Aviva — Chicago | Myndi Devore + Fran Knechel — Portland | Christiann Koepke — Barcelona | Alex Kyvik — Minneapolis | Liz Gardner + Josef Harris — Easton | Courtney Goodrich
Brooklyn | Spring 2019
Hosts | Samantha Rees + Peter Bagi
Photographer | Peter Bagi
We are filled with gratitude watching these dinners travel the globe. These dinners are a labor of love, filled with thought, care and dedication. To all our hosts around the globe, who have brought these dinners to life, thank you. Below is a list of all participating cities from the Winter + Spring season.
Amsterdam | July Adrichem
Atlanta | Alisa Barry
Bali | Kokken.Id
Beaune | The Cooks Atelier
Barcelona | Alexandra Kyvik
Brooklyn | Peter Bagi, Samantha Rees
Bruton | Hadden Fray-Smith
Chicago | Myndi DeVore + Fran Knechel
Columbia | Amanda Elliott
Easton | Courtney Goodrich
Hudson | Monica ByrneKansas City | Amanda Watters
London | Hadden Fray-Smith
Los Gatos | Adreanne Radonich
Los Angeles | Sara Karkenny, The LINE LA
Lovettsville | Sara Searle
Minneapolis | Liz Gardner
Mollyulah | Bec Amos
New York | Laura Aviva
Perth | Kerry Roesner
Portland | Christiann Koepke
San Fransisco | Yo También Cantina
Sydney | Kate Hurst + Elke Kramer
Tannserville | Christiana Mavromatis
Tiverton | Blair Moore
Thunder Bay | Melissa Gagne
Vancouver | Alyssa Lewis
Walkill | Smoke + Smolder
If you’d like to become a host, we are always looking — apply here and sign up for our mailing list for updates. To find tickets to a dinner near you, check it out over at our shop.