Sunday Supper with Nikole Herriott

Kumumoto Oysters with Melon Mignottemusk melon, chive blossoms and vinegar  
    
Hand Rolled Tagliatelle with Water and Butter Sauce
feathered fennel and celery, summer garlic stock, coriander seeds, bufala ricotta, salt, pepper

Frenched Pork Loin with Crackling 
new potatoes and summer zucchini salad

Chocolate Chip Ice Cream Cones 
homemade ice cream and cones
 
Tickets available here